General Manager

About the General Manager Position:

Our restaurant Genereral Managers are responsible and accountable for the overall operations of Los Primos Mexican Food restaurant that focuses on guest relations, team member development, financial responsibility, local store marketing, safety, and security.

Our General Manager will possess exceptional leadership and people skills. S/he will be a role model for accountability and integrity. S/he will be self-motivated and driven to create a fun and enjoyable atmosphere for all team members and guests.

We are looking for:

  • Minimum of one year of restautant management experience
  • Strong leaders
  • Extensive customer service experience
  • Experience with cost control
  • Some kitchen experience
  • Some experience on interviewing, hiring, evaluating, terminating and promoting team members
  • Inventory control experience
  • Building sales by area marketing and by participating in community events and organizations
  • Valid drivers license and reliable personal transportation
  • Ability to work a flexible schedule including evenings and weekends

What we offer

  • Competitive Base Salary
  • Bonus Potential
  • Medical
  • Paid Vacation and Holidays
  • Sick Time
  • Advancement & Growth Opportunities
  • Complementary Meals

Apply Now

Assistant Manager

The Assistant Manager is responsible for supporting the General Manager in maintaining a profitable and safe operation of the facility. The Assistant Manager will ensure that the business is running efficiently in the manager's absence.

Qualified indiviuals will assist with daily operations, food cost control and training of staff members. Ideal candidates are detail oriented, people-oriented and look forward to the future challanges of a General Manager's position and beyond.

We are looking for:

  • Prior restaurant and customer service experience
  • Leadership potential
  • Interact with guests, resolves complaints and ensures exceptional guest service
  • Assists in inventroy and scheduling
  • Manages cash handling procedures and oversees and completes daily financial paperwork
  • Ability to work a flexible schedule including evenings and weekends

What we offer

  • Competitive Base Salary
  • Bonus Potential
  • Advancement & Growth Opportunities
  • Full-time positions
  • Complementary Meals

Apply Now

Cashiers/Cooks

About the Cashier/Cook Position:

The cashiers/cooks are responsible for performing specific tasks and duties, as assigned, with the restaurant. The crew Person provided each customer with a positive customer service experience prepares quality food products and keeps therestaurant clean, pleasant and safe for all customers and team members.

We are looking for:

  • Prior restaurant and customer service experience preferred
  • Motivated team player
  • Cash handling experience preferred
  • Customer service
  • Ability to work a flexible schedule including evenings and weekends

What we offer

  • Flexible hours
  • Part time/full time
  • Career growth
  • Positive work environment
  • Meal Discounts
  • Full-time & Part-time positions

Apply Now

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